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| Tamimi Fisheries Company |
Yemen based Tamimi Fisheries Company has through its representatives
expressed disappointment with the low exploit of fisheries resources in
Tanzania, especially on the Indian Ocean.
Tamimi Ally, the advisor to Tamimi Fisheries Company revealed the
discontent at the just-ended 17th East Africa International Trade Fair
exhibition held in Dar es Salaam over the weekend.
“We are well aware of the richness of the Indian Ocean and that is why
we are interested in doing business with Tanzania,” said the Yemenis
trade advisor.
He went on to state that his company is disappointed at the low amount
of fish exploitation and related marine resources which he said is not
enough for a processing plant, such as the one his company is looking to
establish in the country.
“Our expectations were disappointed as the local fishing in Dar es
Salaam is too weak to supply the plant and meet world market demand,”
Ally said.
That being the case, he advised that the government create a better
fisheries sector by having the local fishermen organise themselves into
small groups or associations and establish colleges to train them.
The advisor elaborated that once they have formed associations then the
small scale fishermen become legible for loans and it is then possible
to establish a modernised fishing scheme that would pave the way for the
country to compete in the world market.
Seconding his advisor’s displeasure and surprise with the low investment
going into Tanzania, the Marketing Manager of Tamimi Fisheries Company,
Awadh Al-Tamimi
said: “It is very sad that even the ministry concerned does not know or
have the actual figures for importation and exportation of fish which
gave us the impression that the government is not serious in the
sector.”
Al-Tamimi said his colleagues visited to the Ministry of Livestock and
Fisheries Development offices where they inquired as to the importation
and exportation statistical figures on the fisheries sector.
“It becomes very hard for us and other potential investors interested in
conducting business with Tanzania to assure ourselves of profit,” he
explained.
Describing the unfortunate scenario, Al-Tamimi pointed out that Dar es
Salaam, for example, has a bustling catering and hospitality industry
with many prominent international hotels represented yet the city, like
other regions depends on fish imports.
He said the amount harvested does not meet demand and the little that is
harvested falls short of proper value addition due to a lack of
processing plants and a very weak chain value addition apart from
domestic consumption.
“Many Dar es Salaam residents, the majority being women, depend on fish
sales to meet their financial as well as nutritional needs and
therefore, if the government were to improve the sector, the people
would all benefit greatly,” Al-Tamimi advised.
On an optimistic note, that does however contradict the observations and
reports by Al-Tamimi and his colleague, a day before the EAITE ended,
Theresia Mganga, the director of administration in the Ministry of
Livestock and Fisheries Development revealed that at least 7trn/- is
saved annually from restricted fish product imports.
She was speaking during the second graduation ceremony of the Mbegani
Fisheries Development Centre in Bagamoyo District, Coast Region where
she conferred diploma certificates to 188 graduates who completed
two-year Masters Degree courses.
The institute covers Marine Engineering, Aquaculture, Fish Processing,
Nautical Science and Boat Building. Also Environment and Coastal
Resource Management, Master Fisherman and Quality Assurance and
Marketing.
Mganga’s comment agrees with the foreign observers that Tanzania has
‘enough fish reserves’ but they sharply contradict when she suggests
that these vast resources ‘satisfy the local market demand’ and also
that because the local supply meets demand then ‘fish and fish related
imports are low’.
The Tanzania national website reports that apart from the Indian Ocean,
Tanzania’s fresh waters include the riparian shared waters of East
African great lakes Victoria, Tanganyika and Nyasa and also small
natural lakes, man-made lakes, river systems and many wetlands cover
58,000 square kilometres and all have high fish potential.
The site admits that, the country has a coastline of about 800 km
declared as its Exclusion Economic Zone but has not yet exploited it and
the present annual fish catch is only about 350,000 metric tonnes.
The number of fishermen who are permanently employed is 80,000 and few
others obtain their livelihood indirectly from fishery related
activities.
These artisanal fishermen produce about 90 percent of the total fish
catch in the country meaning that only 10 percent is derived from
industrial fishing.
Most of the fish caught is consumed locally while Nile perch with
exception of sardines and prawns that are mostly for exports
contributing to GDP a measly 1.6 to 3.1 percent annually.